Ingredients
For the pastry:
250g/8.8 oz. flour
125g/4.4 oz. softened butter
1 egg
A pinch of salt
A little water
For the filling:
20-30 cocktail tomatoes
1 tbsp olive oil
2 tbsp mustard, Dijon or grainy
A handful grated cheese (avoid cheeses with a high water content, such as mozzarella)
2 slices ham, thinly sliced (optional)
A little fresh basil
Salt & pepper
Preparation
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