Prawn and saffron rice

Prawn and saffron rice
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Category: main dish

Ingredients

1 onion, finely chopped
1 clove garlic, finely chopped
Half a pepper bell, diced
2 carrots, chopped and steam-cooked
A handful garden peas
A handful uncooked prawns
150g/5.3 oz. rice, preferably Uncle Ben’s
Twice the volume vegetable stock (approx. 500ml)
½ teaspoon saffron (optional)
Red chili, chopped (optional)

Preparation

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Comments
Added 6 years ago by:
Ala Lemon Ala Lemon
     60 recipes
2 people cheffed this recipe
Patricia Marie BulischeckAla Lemon
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