Ingredients
1 onion, finely chopped
1 clove garlic, finely chopped
Half a pepper bell, diced
2 carrots, chopped and steam-cooked
A handful garden peas
A handful uncooked prawns
150g/5.3 oz. rice, preferably Uncle Ben’s
Twice the volume vegetable stock (approx. 500ml)
½ teaspoon saffron (optional)
Red chili, chopped (optional)
Preparation
Read full details on:
wp.me
