Ingredients
2 cups whole wheat flour (organic, if possible)
3 tbs. sugar
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 large egg, lightly beaten
3 tbs. unsalted butter, melted
2 cups of soured milk (I use rice milk or almond milk – just measure out 2 cups and then add 2 tbs. of vinegar and let it sit for 5-10 minutes)
1-2 tbs. of either butter (not melted) or coconut oil for the pan
Preparation
