Ingredients
500g black glutinous rice
1 vanilla bean pod, scraped or 2 tspns vanilla bean paste
Sugar syrup:
1 cup palm sugar, grated finely
1 1/4 cups water
Pinch sea salt
Caramelised bananas:
2 heaped tblspns brown sugar (or brown rice syrup)
6 small bananas, halved lengthways
1 x 425ml tin full fat coconut milk, at room temperature
Full fat coconut cream at room temperature, to serve (shake well then stir before using)
Preparation
