Ingredients
Serves: 4
Prep Time: 30 mins
Total Time: 40 mins
1 lb. flank steak
Salt and pepper to taste
6 tablespoons lime juice
2 tablespoon fish sauce
2 bird's eye chilies, crushed / 1 red chili, sliced
6 teaspoons brown sugar
2 teaspoons lemongrass, minced
A bunch of mint leaves
A bunch of cilantro
1 garden cucumber, jullienned
1 carrot, julienned
10 oz. mixed salad leaves
1 tablespoon toasted sesame seeds
1/4 cup peanuts, crushed
Preparation
