Ingredients
2 cups pasta of your preference
1 cup feta cheese, crumbled
1 cup cucumber, diced
2 large tomatoes, chopped
1/3 cup black olives, sliced
2 green onions, chopped
Dressing:
¼ cup olive oil
2 cloves garlic, minced
1/8 cup apple cider vinegar
1 tsp lemon juice
½ tsp oregano
¼ tsp pepper
Preparation
