Delicious Black Bean and Corn Salsa

Delicious Black Bean and Corn Salsa
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16 oz fresh corn on the cob (or a can of corn)
1 cup of dry black beans, rinsed, soaked and cooked (you can substitute a can of black beans)
3 roma tomatoes chopped
1/2 red onion, chopped
1/2 fresh jalapeno pepper finely chopped
3 cloves garlic, finely chopped
Juice from 2 fresh limes
Whole bunch of chopped fresh cilantro (adjust according to taste)
A dash of your favorite hot sauce (I use Chalula).


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Added 6 years ago by:
Lori Hart Lori Hart
     160 recipes
6 people cheffed this recipe
Linda HunterGloria McCartyStephanie Brooks HawkinsBrandi BurgessSarah BatesLori Hart
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