Ingredients
Bottom Layer:
3/4 cup oat flour
2 T water
1 T oil (I used palm shortening, use coconut oil if not allergic)
1 T maple syrup
1 T molasses
Blueberry Layer (Blue):
1 cup pureed organic blueberries (frozen is better, be sure to thaw first)
1 1/2 cup oat flour
1/4 cup maple syrup
3 T oil (I used palm shortening, use coconut oil if not allergic)
Oat Layer (White):
3/4 cup oat flour
4 T water
1 T oil (I used palm shortening, use coconut oil if not allergic)
1 T white sugar
Raspberry Layer (Red):
1 cup pureed organic raspberries (frozen is best, be sure to thaw first)
1 1/2 cup oat flour
1/4 cup maple syrup
3 T oil (I used palm shortening, use coconut oil if not allergic)
Preparation
