Ingredients
Makes a two-layer (or four) 6-inch cake.
Cake:
1 cup oil
3/4 cup each white and brown sugar
1/4 tsp vanilla
2 eggs
1 1/2 cups flour
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 cups carrots (about 3 carrots), grated
Cream Cheese Icing:
8 oz cream cheese, at room temperature
1 stick butter, at room temperature
2 cups powdered sugar
1/2 tsp vanilla
Preparation
