Ingredients
Servings: 8
Prep: 30 min
3.5 oz (100 g) tea biscuits, crushed
1/3 cup (76 g) unsalted butter, melted
8 oz (250 g) cream cheese
1.5 cup (375 ml) whipping cream (you can use Cool Whip
1 can pineapple chunks, well drained
2 Tbsp sugar
Preparation
