Ingredients
Serves: 20-30 POLENTA CHIPS
Prep Time: 5 minutes
Total Time: 15 minutes
2 (8 ounce) tubes polenta, removed from plastic, cut into 1/4-1/2-inch slices
2 tablespoons olive oil
6 ounces parmesan cheese, grated (swap with nutritional yeast for a vegan version)
salt + pepper, for sprinkling
gorgonzola or blue cheese, for serving (optional)
Preparation
