Ingredients
Ice Cream:
8 oz cream cheese, softened
1 13.4 oz can dulce de leche, plus more for assembly, if desired
1 cup sour cream
1 cup heavy cream
1 tsp vanilla
Generous pinch of salt
Graham Cracker Shortbread:
1 cup butter (2 sticks)
½ cup sugar
1 tsp baking soda
1 tsp cream of tartar
½ tsp salt
1 tsp vanilla
2 eggs
2 sleeves graham crackers
½ cup flour
Chocolate Shell:
8oz dark chocolate, chips or finely chopped
1 cup (200g) refined coconut oil
6 tbsp (125 g) light corn syrup
Preparation
