Ingredients
1 box of spaghetti (I used angel hair)
6 tablespoons of extra virgin olive oil
2 onions chopped
4 garlic cloves minced
2 cans of diced tomatoes
1 teaspoon of sugar
1 container of chicken broth (about 6 cups) Add more for a more liquid consistency
1 tablespoon of basil, parsley, allspice, thyme, and oregano
a dash of salt and pepper
Preparation
