Giant Skillet Cinnamon Roll with Orange-Cream Cheese Glaze

Giant Skillet Cinnamon Roll  with Orange-Cream Cheese Glaze
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Prep 2 hours; Total 2 hours 30 minutes

Category: desserts

Ingredients

Yield: One 12-inch skillet cinnamon roll

Dough:
1 cup whole milk
1/2 cup sugar
1 1/2 teaspoons salt
4 1/2 teaspoons active dry yeast
1 teaspoon sugar
1 cup warm water (90-110°F)
2 eggs, room temperature
6 cups all purpose flour, sifted
4 tablespoons unsalted butter, melted

Filling:
1/2 cup butter melted
1 cup sugar, 1/2 cup moscovado sugar (or dark brown sugar) and
3 teaspoons ground cinnamon mixed together

Glaze:
4 oz. cream cheese, slightly melted4 tablespoons butter, melted
2 cups confectioners' sugar
2-4 tablespoons hot milk
2 teaspoons orange extract
Zest of one-half organic orange

Preparation

Read full details on:
www.sprinklebakes.com

Comments
Added 6 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
9 people cheffed this recipe
Linda HunterStephanie Brooks HawkinsKristin Smith Keck TaylorTrishka122784Carmen Rosariokisai turmidziLorrie SepulvedaPrecious LaraElizabeth Moody
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