Ingredients
Serves: 4 dozen cookies
Prep Time: 50 minutes
Total Time: 1 hour 5 minutes
3 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons McCormick Gourmet Roasted Saigon Cinnamon, (regular cinnamon may be substituted if you can't find the roasted version)
4 teaspoons McCormick Gourmet Roasted Ground Ginger, 1.37-Ounce, (regular ground ginger may be used if you can't find the roasted version)
2 sticks softened butter (8 ounces)
1 cup white sugar
1/3 cup dark molasses
1 large egg
1/2 cup Demerara Sugar (Turbinado Sugar or granulated sugar may be substituted)
Preparation
