Greek Yogurt Blueberry Muffins

Greek Yogurt Blueberry Muffins
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Category: breakfast

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 pint blueberries (2 cups)
1 egg, 1 egg yolk
1 cup granulated sugar
1 cup plain, non-fat Greek yogurt
6 tablespoons unsalted butter, melted
Sanding sugar, for sprinkling

Preparation

Read full details on:
food-mouth.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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