Ingredients
Two big handfuls of freshly picked basil, rinsed and picked through (about 2 cups)
2 - 3 cloves of garlic, minced
A generous handful of walnuts (about 1/3 cup), roughly chopped
¾ cup grated parmesan cheese
juice and zest of ½ lemon
salt to taste
½ cup or more good quality extra virgin olive oil
Preparation
