Ingredients
Serves: 24
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
1 package spice cake mix without pudding (I use Duncan Hines) 1 package Jello Brand vanilla pudding (4 serving size)
1 cup water
1/3 cup vegetable oil
4 eggs
2 cups carrots, shredded
1 8 oz can crushed pineapple, drained 1 cup chopped walnuts or pecans Frosting
8 oz cream cheese, room temperature 8 oz butter, room temperature
4 cups powdered sugar
1 teaspoon vanilla
3 chocolate covered pomegranates
or mini-chocolate chips per cup cake
Preparation
