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Healthy Pesto Baked Rigatoni
http://pinchofyum.com/healthy-baked-pesto-rigatoni
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53.5
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Category:
Pasta & Pizza
Ingredients
Serves: 8-10
For the pasta:
1 lb. whole wheat rigatoni
2-3 cups chopped heirloom tomatoes
½ cup water
½ cup shredded cheese of choice (I used Asiago)
pesto (recipe follows)
For the pesto:
2 cups spinach
1 cup kale
1 cup basil
¾ cup almonds or pine nuts
½ cup olive oil
¼ cup Parmesan or Asiago cheese
½ teaspoon salt
3 large cloves garlic
juice of 1 lemon (optional)
Preparation
Read full details on:
pinchofyum.com
Comments
Added 10 years ago by:
Sofia C.
120 recipes
3 people cheffed this recipe
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