Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 7 hours 20 mins
2 Lb Flank Steak
14.5 oz Fire Roasted Canned Tomatoes
4.5 oz Canned Green Chilies
1 Jalapeno, Roughly Chopped
4 Tomatillos, Halved
2 TBSP Chili Powder
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 TBSP Pepper
2 TSP Salt
4 cups Tortilla Chips
1 cup Shredded Cheddar Cheese
1 14 oz black beans, rinsed
2 avocados, thinly sliced
1/2 cup Your Favorite Jarred Salsa
1/2 cup cilantro, roughly chopped
FOR THE GARNISH:
1/2 cup sour cream
1 lime, juiced
Preparation
