Ingredients
Double pie crust
Fuji apples, 3 pounds or about 9 medium apples. ( I used 14 small apples)
1 TBS lemon juice
2/3 cups sugar
2/3 cups sugar (not a typo)
2 TBS cinnamon
½ tsp salt
2 TBS instant tapioca
2 TBS all-purpose flour
2 TBS butter, diced into small pieces
1 TBS heavy cream
½ TBS sugar
Preparation
