Ventaya Kuzhambu

Ventaya Kuzhambu
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South Indian gravy for rice.

Category: main dish


Serves: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes

4 tablespoons Oil (I Used Gingelly oil)
4 teaspoon Tamarind pulp
2 cups Water
2 cups Shallots, chopped
8-10 Curry Leaves
1 teaspoon Coriander Seeds
3 teaspoon Cumin Seeds
1 teaspoon Mustard Seeds
1 teaspoon Split Black Gram
1 teaspoon Fenugreek Seeds
A pinch of Turmeric Powder
1 teaspoon Red Chilly Powder
5 to 8 pods Garlic, peeled


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Added 6 years ago by:
Neha_Foodie Neha_Foodie
     49 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsNeha_Foodie
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