Ingredients
Makes about 6 tartlets
For tartlet crusts:
3/4 cup graham cracker crumbs {about 5 graham crackers}
2 teaspoons sugar
2 tablespoons butter, melted
For Pineapple Curd:
1 cup fresh pineapple chunks {or frozen, thawed}
2 tablespoons sugar
2 Safest Choice egg yolks {save the whites for the meringue!}
4 teaspoons corn starch
1 tablespoon butter
1/2 teaspoon vanilla bean paste {or 1 teaspoon vanilla extract}
For Meringue:
3 egg Safest Choice egg whites
Pinch of cream of tartar
Pinch of salt
1/4 teaspoon coconut extract
3 tablespoons sugar
Preparation
