Pineapple Curd Tartlets with Toasted Coconut Meringue

Pineapple Curd Tartlets with Toasted Coconut Meringue
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Category: desserts


Makes about 6 tartlets

For tartlet crusts:
3/4 cup graham cracker crumbs {about 5 graham crackers}
2 teaspoons sugar
2 tablespoons butter, melted

For Pineapple Curd:
1 cup fresh pineapple chunks {or frozen, thawed}
2 tablespoons sugar
2 Safest Choice egg yolks {save the whites for the meringue!}
4 teaspoons corn starch
1 tablespoon butter
1/2 teaspoon vanilla bean paste {or 1 teaspoon vanilla extract}

For Meringue:
3 egg Safest Choice egg whites
Pinch of cream of tartar
Pinch of salt
1/4 teaspoon coconut extract
3 tablespoons sugar


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Added 6 years ago by:
Rami Madi Rami Madi
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