Ingredients
Serves 12
Prep Time 45 min
Cook Time 5 min
Total Time 8 hr 50 min
For the crust:
1 ½ cups graham cracker crumbs (from about 12 graham cracker rectangles)
¼ cup (50 grams) granulated sugar
½ cup unsalted butter, melted
For the filling:
¾ cup blackberries, plus more for topping
¾ cup raspberries, plus more for topping
¼ cup boiling hot water
1 tablespoon gelatin powder
2¼ cups heavy cream
1 pound (450 grams) cream cheese
2/3 cup (135 grams) granulated sugar
½ teaspoon sea salt
1½ tablespoons fresh lemon juice
1 tablespoon vanilla extract
Preparation
