Magic Custard Cake

Magic Custard Cake
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Category: desserts

Ingredients

1/2 cup (113g) Butter
2 cups (480ml) Milk
4 Eggs, separated (70g each)
4 drops White Vinegar (I used 1 tbsp caster Sugar)
150g Confectioner's sugar/Icing sugar - sifted (I used 140g)
1 tbsp Water
1 cup (115g) Plain flour
zest from one orange
1 tsp Vanilla extract
extra confectioner's sugar for dusting (I used snow powder)

Preparation

Read full details on:
www.anncoojournal.com

Comments
Added 3 years ago by:
Kay J Kay J
     119 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorRacheal McAvoy MastersLorrie DouglassKay J
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