Ingredients
1/2 cup (113g) Butter
2 cups (480ml) Milk
4 Eggs, separated (70g each)
4 drops White Vinegar (I used 1 tbsp caster Sugar)
150g Confectioner's sugar/Icing sugar - sifted (I used 140g)
1 tbsp Water
1 cup (115g) Plain flour
zest from one orange
1 tsp Vanilla extract
extra confectioner's sugar for dusting (I used snow powder)
Preparation
