all categories

Triple Chocolate Mousse Cake

Triple Chocolate Mousse Cake
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: desserts

Ingredients

For the cake layer:
90g dark chocolate chopped
100g unsalted butter at room temperature
2 eggs at room temperature
200g/ 1 cup light brown sugar
5-6 tbsp whole milk
2 tbsp cocoa powder
150g/ 1 1/4 cup plain flour
1 tbsp espresso powder
1/2 tsp baking powder
1/4 tsp salt

For the milk chocolate mousse:
180g milk chocolate chopped
120ml/ 1/2 cup whole milk
280ml/ 1 1/4 cups double cream
1 tsp gelatine powder
2 tbsp very hot water
3-4 tbsp toffee sauce/ salted caramel sauce

For white chocolate mousse:
90g white chocolate chopped
60ml/ 1/4 cup whole milk
70 ml double cream
2 tbsp very hot water
1/2 tsp gelatine
1 tsp vanilla essence

Preparation

Read full details on:
savoryandsweetfood.com

Comments
Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit