Triple Chocolate Mousse Cake

Triple Chocolate Mousse Cake
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Category: desserts


For the cake layer:
90g dark chocolate chopped
100g unsalted butter at room temperature
2 eggs at room temperature
200g/ 1 cup light brown sugar
5-6 tbsp whole milk
2 tbsp cocoa powder
150g/ 1 1/4 cup plain flour
1 tbsp espresso powder
1/2 tsp baking powder
1/4 tsp salt

For the milk chocolate mousse:
180g milk chocolate chopped
120ml/ 1/2 cup whole milk
280ml/ 1 1/4 cups double cream
1 tsp gelatine powder
2 tbsp very hot water
3-4 tbsp toffee sauce/ salted caramel sauce

For white chocolate mousse:
90g white chocolate chopped
60ml/ 1/4 cup whole milk
70 ml double cream
2 tbsp very hot water
1/2 tsp gelatine
1 tsp vanilla essence


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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