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Under Pressure French Dip

Under Pressure French Dip
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Category: sandwiches

Ingredients

Serves: 6
Prep Time: 5 mins
Total Time: 1 hour 35 mins

6 pounds chuck roast (frozen or thawed)
11/2 teaspoons salt
1 teaspoon freshly grund pepper
1 tablespoon worcestershire sauce
1 tablespoon minced garlic
2 teaspoons onion powder
11/2 cups beef stock
1 loaf french bread
provolone cheese for topping

Preparation

Read full details on:
www.confectionalism.com

Comments
Added 10 years ago by:
Nicole Waldron Nicole Waldron
     8 recipes
2 people cheffed this recipe
Dee HopeNicole Waldron
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