Ingredients
Serves: 8
Prep Time: 10 minutes
Total Time: 25 minutes
3 cups chopped Rotisserie Chicken
2 8oz package low-fat cream cheese
1 can black beans, drained and rinsed
1 can yellow corn, drained and rinsed
1 can rotel tomatoes, drained
1 can medium enchilada sauce (or mild or hot, depending on what you like best)
2 tbsp. taco seasoning
2 cups mexican blend cheese
Cilantro for garnish
Preparation
