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Baked Egg Potato Bowls

Baked Egg Potato Bowls
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Category: breakfast

Ingredients

Serves: 3-4

6 large potatoes
6 eggs
about 3 tbsp olive oil
5 oz (150 grams) shredded or cubed cheese (any kind you like; more kinds can be combined)
2 stalks green onions
9 oz (250 grams) bacon, cubed and fried
salt
pepper
red pepper flakes

Preparation

Read full details on:
zoomyummy.com

Comments
Added 10 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
1 person cheffed this recipe
Patricia Idlette
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