Ingredients
Serves: 12
For the Funfetti Donut Muffins:
1/4 cup (4 tablespoons) unsalted butter
1/4 cup canola oil
1/2 cup granulated sugar
1/3 cup light brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon ground nutmeg (or 1/2 teaspoon if you want a more subtle flavor)
1 teaspoon ground cinnamon
3/4 teaspoon salt
2 teaspoons vanilla extract
2 2/3 cups all-purpose flour
1 cup milk
1/3 cup sprinkles, more for sprinkling on top
For the Glaze:
3 tablespoons unsalted butter, melted
1 1/2 cups confectioners’ sugar
1 teaspoon vanilla
2 tablespoons hot water
Preparation
