Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
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Ingredients

Serves: 12
Prep Time: 20 mins
Total Time: 32 mins

For the Garlic Tzatziki:
1½ cups greek yogurt
4 cloves garlic
1 small cucumber, peeled and chopped
2 teaspoons olive oil
Juice of ½ lemon
2 tablespoons dill
Kosher salt, to taste

For the Zucchini, Feta, and Spinach Fritters:
2 medium zucchini, grated
3 handfuls baby spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup minced fresh herbs (dil, mint, and oregano are my favorites to use here)
3 large eggs, lightly beaten
2 scallions, minced
2 cloves garlic, minced
1/3 cup all purpose flour
1/2 teaspoon baking powder
Salt and black pepper, to taste
Olive oil, for frying

Preparation

Read full details on:
blog.hostthetoast.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Linda le RichePatricia Marie BulischeckRami Madi
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