Ingredients
Yield: Serves 4
1 tablespoon olive oil
1-pound ground beef
3 garlic cloves, minced
1 teaspoon chili powder
salt and fresh ground pepper, to taste
2 tomatoes, diced
1 poblano pepper, diced
1 bag (9-oz.) fresh spinach
butter for dish
4 six-inch tortillas
1-1/2 cups mixture of shredded cheddar and monterey jack cheese
Optional:
Avocado Slices
Cherry Tomatoes
Tortilla Chips
Preparation
