Mint Brownies with Chocolate Ganache

Mint Brownies with Chocolate Ganache
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Category: desserts


Serves: 36 small brownies

For the Brownies:
1/2 cup butter
1/2 cup oil
2 cups granulated sugar
4 eggs
2 teaspoons vanilla
1/4 teaspoon mint extract
2/3 cup cocoa powder

For the Mint Buttercream:
1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup butter softened
1 and 3/4 cups powdered sugar
1-2 tablespoons heavy cream or milk
1/4 to 1/2 teaspoon mint extract
a few drops green food coloring

For the Chocolate Ganache:
2 cups heavy cream
16 ounces bittersweet chocolate


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Kaitlyn Dawn SullivanLorrie SepulvedaRami Madi
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