Slow Cooker Pumpkin Pecan Bread Pudding

Slow Cooker Pumpkin Pecan Bread Pudding
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Category: desserts

Ingredients

Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours, 15 minutes

8 cups day old bread cubes
1/2 cup toasted pecans, chopped
1/2 cup cinnamon chips
4 eggs
1 cup canned pumpkin
1 cup half n half
1/2 cup brown sugar, packed
1/2 cup butter, melted
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves
Vanilla ice cream, optional
Caramel ice cream topping, optional

Preparation

Read full details on:
www.thegunnysack.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sashy Latoya Williams FonsecaKristin Smith Keck TaylorRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
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