Ingredients
Pita Chips:
1/2 cup extra-virgin olive oil
2 whole wheat or regular (or both) pita breads, cut in half
Flaky sea salt (I used Maldon Salt)
Hummus:
1 large ripe avocado, coarsely chopped
1/2 packed cup arugula
1 15 oz can cannellini beans, drained and rinsed
1/3 packed cup cilantro
1/3 packed cup fresh flat-leaf parsley
Juice of one lemon
Juice of half a lime
1 garlic clove, smashed
1/4 teaspoon chili powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
A few dashes of hot sauce or cayenne pepper, optional
Preparation
