Ingredients
Short Crust Pastry (homemade or store brought)
4 eggs
1 Cup trim milk
1/2 Cup reduced fat cream
1/2 Cup self raising flour
150 g (5.5 oz) chicken, cooked and shredded
6 rashers streaky bacon, diced
1 onion, finely diced
1 Cup spinach leaves, roughly chopped
1 Cup grated cheese (I use Edam)
salt and pepper to season.
Preparation
