Chocolate and Fresh Raspberry Cream Napoleons

Chocolate and Fresh Raspberry Cream Napoleons
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Category: desserts


Yield: 8 to 10 servings
Prep Time: 25 minutes
Cook Time: 20 minutes

2 6-oz. packages (about 3-1/2 cups) fresh Driscoll's raspberries, plus 8 to 10 individual raspberries for topping the finished napoleons
1 c. heavy whipping cream
8 oz. cream cheese, at room temperature
1 c. prepared or homemade marshmallow cream
1 5-oz. box Moravian Cookies "Artisan Blend Chocolate" (I also found a small chocolate wafer cookie from Nabisco that I think would work well.)
powdered sugar, for dusting finished napoleons, if desired


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Added 6 years ago by:
Rami Madi Rami Madi
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Ashlin MollisonPatricia Marie BulischeckBrie RamseyKristin Smith Keck TaylorRami Madi
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