Ingredients
Yield: 2 dozen brownies
Prep time: 10 min
Cook time: 30 min
For the brownies:
1/4 teaspoon xanthan gum
1/2 teaspoon salt
1/2 cup cocoa powder
1/2 cup corn flour/cornstarch
1 cup rice flour
2 tablespoons vanilla
2 cups muscavado sugar
4 medium eggs
180 grams Medjool dates, pitted
225 grams butter, unsalted
For the sauce:
85 grams sugar
250mls double cream
splash water
Preparation
