Ingredients
Serves: 18
Prep Time: 20 minutes
Total Time: 45 minutes
FOR THE CRUST:
24 gingersnap cookies
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
1/2 cup unsalted butter, melted
FOR THE FILLING:
1/2 cup unsalted butter
1/4 cup dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
2 teaspoons vanilla extract
FOR THE CHEESECAKE TOPPING:
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup granulated sugar
16 ounces cream cheese, softened to room temperature
1 teaspoon vanilla extract
2 tablespoons crystalized ginger, finely chopped
Preparation
