Ingredients
Serves: 9
Prep Time: 30 mins
Total Time: 6 hours
Crust:
1½ cups graham cracker crumbs
1 tablespoon sugar
7 tablespoons melted butter, divided
½ cup chocolate chips (milk or semi-sweet)
Chocolate Coating:
9 ounces chocolate (milk or semi-sweet)
1½ tablespoons canola oil
Cake:
8 whole graham crackers, broken in half
1 (28-ounce) container vanilla ice cream, softened (I used Haagen-Daaz)
1 (28-ounce) container chocolate ice cream, softened
1 (7-ounce) jar marshmallow cream
Preparation
