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Opera Cake

Opera Cake
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Category: desserts

Ingredients

Makes 16 pieces

Joconde:
6 egg whites
50g caster sugar
280g almond meal
280g icing sugar
60g plain flour
6 eggs
60g butter melted

Coffee syrup:
25g instant espresso powder
150ml boiling water
150g sugar
30ml Tia maria or Kahlua

Butter cream:
6 yolks
250g caster sugar
30ml water
450g butter
2 tsp clear vanilla extract.
20g coffee powder with 10ml boiling water

Ganache:
350g dark chocolate
250g cream
20g butter

Preparation

Read full details on:
themoonblushbaker.blogspot.com.au

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
8 people cheffed this recipe
Patricia Marie BulischeckTrishka122784Brie RamseyRacheal McAvoy MastersStephanie Brooks HawkinsKristin Smith Keck TaylorElsie DoddRami Madi
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