Ingredients
Yield: 4 cakes
8 tbsp (1 stick) unsalted butter
4 ounces white chocolate
1 cup confectioners' sugar
2 large eggs
2 large egg yolks
1 tbsp red liquid food coloring
2 tbsp natural unsweetened cocoa powder
6 tbsp all-purpose flour
confectioner's sugar, for dusting
melted dark or semi-sweet chocolate, to decorate (optional)
raspberries or sliced strawberries, for serving
Preparation
