Ingredients
10 slices bacon, chopped
1 medium yellow onion, chopped
2 cups barbecue sauce
1 1/4 cups dark brown sugar
1 cup beef stock
1 cup leftover chopped beef brisket or pulled pork
1/4 cup molasses
1 tbsp. dry mustard
2 tsp. kosher salt
1/8 tsp. ground cloves
4 15-oz. cans navy beans, drained and rinsed
1 16-oz. can whole, peeled tomatoes, crushed by hand
Freshly ground black pepper, to taste
Preparation
