Ingredients
Idli Rice (Parboiled Rice) – 1 cup
Raw Rice – 1 cup
Whole Urad Dal – 1 cup
Peppercorns – 2 tsp
Cumin Seeds – 2 tsp
Cooking Soda – a pinch
Dry Ginger Powder – 1 tsp
Thick Curd – 500 ml
Cashew Nuts – few, fried
Curry Leaves – few, fried
Ghee – 3 tsp
Salt as per taste
Preparation
