Kanchipuram Ghee Idli

Kanchipuram Ghee Idli
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Kanchipuram Idli is a very popular and traditional dish often made for breakfast.

Category: breakfast

Ingredients

Idli Rice (Parboiled Rice) – 1 cup
Raw Rice – 1 cup
Whole Urad Dal – 1 cup
Peppercorns – 2 tsp
Cumin Seeds – 2 tsp
Cooking Soda – a pinch
Dry Ginger Powder – 1 tsp
Thick Curd – 500 ml
Cashew Nuts – few, fried
Curry Leaves – few, fried
Ghee – 3 tsp
Salt as per taste

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 5 years ago by:
awesomecuisine awesomecuisine
     1,381 recipes
3 people cheffed this recipe
Patricia Marie BulischeckStephanie Brooks Hawkinsawesomecuisine
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