Rhubarb jam

Rhubarb jam
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Category: other

Ingredients

4 cups chopped fresh rhubarb (wash thoroughly and dry)
1 T fresh lemon juice
1 T lemon zest
1 tsp fresh basil
4 T raw honey

Preparation

Read full details on:
bakesinslippers.com

Comments
Added 10 years ago by:
Janelle Dangerfield Shank Janelle Dangerfield Shank
     74 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsStephanie PassJanelle Dangerfield Shank
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