Small Batch Cinnamon Rolls with Cream Cheese Frosting

Small Batch Cinnamon Rolls with Cream Cheese Frosting
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Category: desserts

Ingredients

Serves: 5

Dough:
1/2 cup milk
1 tablespoon oil
1 tablespoon honey
pinch salt
1 teaspoon rapid rise yeast
2 tablespoons of a beaten egg
11/4 cups all purpose flour (plus an additional 1/4 cup, if necessary)

Filling:
2 tablespoons butter, melted
2 tablespoons granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon

Cream Cheese Frosting:
3 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
11/2 cups powdered sugar

Preparation

Read full details on:
yestoyum.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Trishka122784Stephanie Brooks HawkinsLorrie SepulvedaKristin Smith Keck TaylorRami Madi
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