Ingredients
Serves: 5
Dough:
1/2 cup milk
1 tablespoon oil
1 tablespoon honey
pinch salt
1 teaspoon rapid rise yeast
2 tablespoons of a beaten egg
11/4 cups all purpose flour (plus an additional 1/4 cup, if necessary)
Filling:
2 tablespoons butter, melted
2 tablespoons granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
Cream Cheese Frosting:
3 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
11/2 cups powdered sugar
Preparation
