Lemon Meringue Pie

Lemon Meringue Pie
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Category: desserts

Ingredients

Serves 8

FILLING:
1 1/2 cups water
1 cup granulated sugar
1/4 cup cornstarch
1/8 teaspoon table salt
6 large egg yolks
1 tablespoon grated lemon zest, plus ½ cup juice (3 lemons)
2 tablespoons unsalted butter, cut into 2 pieces

MERINGUE:
3/4 cup granulated sugar
1/3 cup water
3 large egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon table salt
1/4 teaspoon vanilla extract

Preparation

Read full details on:
thecakechica.com

Comments
Added 3 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
9 people cheffed this recipe
Gloria ThomasLisa BaischHelene DSouzaRacheal McAvoy MastersPatricia Marie BulischeckTricia Cambria-BakerKristin Smith Keck TaylorRami MadiAshlee Vosters
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