Ingredients
1 1/2 cups heavy whipping cream
1 1/2 cups coconut milk
2 eggs
3/4 cup sugar
1/3 cup cornstarch
1/4 tsp salt
1 cup coconut flakes (1/4 cup reserved)
1/2 tsp coconut extract
1 tsp vanilla extract
1 (9-inch) pie shell, blind-baked
For the topping:
1 1/2 cups heavy whipping cream
1/4 cup confectioners sugar
1 tsp vanilla extract
Toasted coconut, for garnish
Preparation
