Salted Date Caramel, Chocolate Mousse Pie with Almond Coconut Crust

Salted Date Caramel, Chocolate Mousse Pie with Almond Coconut Crust
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Category: desserts

Ingredients

Makes a 9 inch pie or tart pan

Crust:
1/2 cup + 2 Tbsp almonds
2 Tbsp hemp seeds (or use coconut flakes)
2 Tbsp flax seeds or hemp seeds or coconut flakes
1.5 Tbsp cocoa powder (omit for less chocolatey pie)
3/4 cup shredded coconut
1/8 tsp salt
8 soft medjool dates
1.5 tsp vanilla extract
2 Tbsp maple syrup
1 Tbsp or more almond milk

Salted Caramel Layer:
1 cup soft medjool dates, 11 dates (soaked in hot water for 15 minutes)
2 Tbsp almond butter or other nut butter
2 Tbsp coconut oil
1/2 cup almond milk or other non dairy milk
1/4 tsp fine sea salt (less for less salty caramel)

Chocolate Mousse layer:
1/2 cup full fat coconut milk
1 3 oz bar 70% dark Theo chocolate or about 2/3 cup vegan semi sweet chocolate chips
2 Tbsp almond butter
2 Tbsp coconut oil
2 tsp vanilla extract
1/4 cup maple syrup

Preparation

Read full details on:
www.veganricha.com

Comments
Added 3 years ago by:
Erica Hagen Erica Hagen
     124 recipes
6 people cheffed this recipe
MasalaVeganDomilyn MitchellKristin Smith Keck TaylorStephanie Brooks HawkinsAshlin MollisonErica Hagen
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